Discover the magic of
Machu Picchu
Explore its history, culture, and breathtaking landscapes
with our specialized tourist services.
Nuestros Tours
Machu Picchu Tours
Machu Picchu + Valle sagrado
Comfort, history and unique landscapes in an unforgettable experience.
Machu Picchu+Valle+City
Culture, history and adventure in an unforgettable journey through the Andes.
Machu Picchu By Train
The best option to visit Machu Picchu in a single day with total comfort.
Day Tours
Montaña de 7 Colores, Vinicunca
Una experiencia única para amantes de la naturaleza y la aventura.
Valle sagrado
A complete experience to discover the best of the Andean world in a single day.
Inka Trails
Camino Inka: 02 días
Ideal for those looking to combine nature, history and adventure in an authentic experience to Machu Picchu.
Huchuy Qosqo Trek: 02 días
A perfect experience to connect with nature and enjoy the silence of the Andes.
“Travel to Cusco Through Its Flavors”
One of the most traditional dishes of the Andean region. The guinea pig, seasoned with local herbs and spices, is slowly roasted until its skin is crispy. It is served with golden potatoes and salad, and is usually prepared for special occasions or rituals.
This cold dish is especially popular during Corpus Christi, one of Cusco's most important festivals. It includes guinea pig, chicken, chorizo, toasted corn, cheese, flour tortillas, and dried seaweed.
Su combinación de sabores representa la diversidad de ingredientes del mundo andino.
A spicy chili pepper stuffed with ground meat, peanuts, raisins, and cheese, baked au gratin, in Cusco is adapted with local ingredients and seasoning, offering an intense and warm flavor that delights those who try it.
Fried trout is one of the most popular dishes in Cusco. Its origins are linked to the Andean rivers of the region. Today it is offered in markets, restaurants, and family homes.
It's prepared by frying fresh trout seasoned with garlic, lemon, and pepper. It's served with white rice, potatoes, or salad. The salsa criolla provides a fresh and vibrant contrast.
Slow-baked pork with local spices, served with tamales and boiled potatoes.
It is typical to find it at celebrations or family Sundays, and its flavor represents the mixture of Andean techniques with Spanish heritage.
Destinos Perú
“Original and with an innate understanding of their clients' needs, it is always a pleasure to work with the Wayras Peru team.”
Jane Miller
About
The experts in tourist travel in PERU
Somos CUSCO TRAVELERS
Agencia local de viajes y turismo, inspirados en buscar los mejores escenarios para que nuestros visitantes sean parte de experiencias inolvidables. Somos creadores de Conceptos turísticos, gracias a un equipo de profesionales
Historiadores, Guías de Turismo, embajadores y amantes de nuestra cultura que aportan a una difusión del Patrimonio Cultural y Natural. Contamos con una experiencia
de más de 10 años.
