Discover the magic of

Machu Picchu

Explore its history, culture, and breathtaking landscapes 
with our specialized tourist services.

Our Tours

Machu Picchu Tours

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Machu Picchu + Valle sagrado

✨ Comfort, history and unique landscapes in an unforgettable experience.

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Machu Picchu+Valle+City

✨ Culture, history and adventure in an unforgettable journey through the Andes.

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Machu Picchu By Train

✨ The best option to visit Machu Picchu in a single day with total comfort.

Day Tours

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Maras & Moray

✨ Ancient history and unique landscapes in the Sacred Valley.


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Humantay Lagoon

✨ Nature, Andean culture and unforgettable views in a single experience.


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Montaña de 7 Colores, Vinicunca

 ✨ A unique experience for nature and adventure lovers.

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Valle sagrado

✨ A complete experience to discover the best of the Andean world in a single day.

Inka Trails

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Inca Trail: 2 days

✨ Ideal for those looking to combine nature, history and adventure in an authentic experience to Machu Picchu.

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Huchuy Qosqo Trek: 02 días

✨ A perfect experience to connect with nature and enjoy the silence of the Andes.

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Salkantay Trekking: 05 días

✨ An unforgettable adventure for nature and exploration lovers.


“Travel to Cusco Through Its Flavors”

cuy al horno

One of the most traditional dishes of the Andean region. The guinea pig, seasoned with local herbs and spices, is slowly roasted until its skin is crispy. It is served with golden potatoes and salad, and is usually prepared for special occasions or rituals.

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This cold dish is especially popular during Corpus Christi, one of Cusco's most important festivals. It includes guinea pig, chicken, chorizo, toasted corn, cheese, flour tortillas, and dried seaweed.

Su combinación de sabores representa la diversidad de ingredientes del mundo andino.

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A spicy chili pepper stuffed with ground meat, peanuts, raisins, and cheese, baked au gratin, in Cusco is adapted with local ingredients and seasoning, offering an intense and warm flavor that delights those who try it.

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Fried trout is one of the most popular dishes in Cusco. Its origins are linked to the Andean rivers of the region. Today it is offered in markets, restaurants, and family homes.

It's prepared by frying fresh trout seasoned with garlic, lemon, and pepper. It's served with white rice, potatoes, or salad. The salsa criolla provides a fresh and vibrant contrast.
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Slow-baked pork with local spices, served with tamales and boiled potatoes.

It is typical to find it at celebrations or family Sundays, and its flavor represents the mixture of Andean techniques with Spanish heritage.

Peru Destinations

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Original and with an innate understanding of their clients' needs, it is always a pleasure to work with the Wayras Peru team.

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Jane Miller

about us

The experts in tourist travel in PERU

A local travel and tourism agency, inspired by seeking out the best settings for our visitors to create unforgettable experiences. We are creators of tourism concepts, thanks to a team of professionals: historians, tour guides, ambassadors, and lovers of our culture who contribute to the dissemination of our cultural and natural heritage. We have over 10 years of experience.
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Contact us

You can find us at

CELL PHONE NUMBER

+51 972 417 699

EMAIL

reservas@cuscotravelers.com

LOCATION

CUSCO

Let's get in touch