Discover the magic of

Machu Picchu

Explore its history, culture, and breathtaking landscapes 
with our specialized tourist services.

Nuestros Tours

Machu Picchu Tours

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Machu Picchu + Valle sagrado

✨ Comfort, history and unique landscapes in an unforgettable experience.


pueblo aguas calientes

Machu Picchu+Valle+City

✨ Culture, history and adventure in an unforgettable journey through the Andes.


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Machu Picchu By Train

✨ The best option to visit Machu Picchu in a single day with total comfort.

Day Tours

salares de maras

Maras & Moray

✨ Ancient history and unique landscapes in the Sacred Valley.


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Laguna Humantay

✨ Nature, Andean culture and unforgettable views in a single experience.


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Montaña de 7 Colores, Vinicunca

 ✨ Una experiencia única para amantes de la naturaleza y la aventura.

valle sagrado tips viaje

Valle sagrado

✨ A complete experience to discover the best of the Andean world in a single day.

Inka Trails

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Camino Inka: 02 días

✨ Ideal for those looking to combine nature, history and adventure in an authentic experience to Machu Picchu.

vista huchuy qosqo full


Huchuy Qosqo Trek: 02 días

✨ A perfect experience to connect with nature and enjoy the silence of the Andes.

salcantay stevage



Salkantay Trekking: 05 días

✨ An unforgettable adventure for nature and exploration lovers.


“Travel to Cusco Through Its Flavors”

cuy al horno

One of the most traditional dishes of the Andean region. The guinea pig, seasoned with local herbs and spices, is slowly roasted until its skin is crispy. It is served with golden potatoes and salad, and is usually prepared for special occasions or rituals.

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This cold dish is especially popular during Corpus Christi, one of Cusco's most important festivals. It includes guinea pig, chicken, chorizo, toasted corn, cheese, flour tortillas, and dried seaweed.

Su combinación de sabores representa la diversidad de ingredientes del mundo andino.

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A spicy chili pepper stuffed with ground meat, peanuts, raisins, and cheese, baked au gratin, in Cusco is adapted with local ingredients and seasoning, offering an intense and warm flavor that delights those who try it.

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Fried trout is one of the most popular dishes in Cusco. Its origins are linked to the Andean rivers of the region. Today it is offered in markets, restaurants, and family homes.

It's prepared by frying fresh trout seasoned with garlic, lemon, and pepper. It's served with white rice, potatoes, or salad. The salsa criolla provides a fresh and vibrant contrast.
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arne de cerdo horneada lentamente con especias locales, que se sirve con tamales y papas sancochadas.

It is typical to find it at celebrations or family Sundays, and its flavor represents the mixture of Andean techniques with Spanish heritage.

Destinos Perú