Discover the magic of
Machu Picchu
Explore its history, culture, and breathtaking landscapes
with our specialized tourist services.
Our Tours
Machu Picchu Tours
Machu Picchu + Valle sagrado
Comfort, history and unique landscapes in an unforgettable experience.
Machu Picchu+Valle+City
Culture, history and adventure in an unforgettable journey through the Andes.
Machu Picchu By Train
The best option to visit Machu Picchu in a single day with total comfort.
Valle sagrado
A complete experience to discover the best of the Andean world in a single day.
Inka Trails
Inca Trail: 2 days
Ideal for those looking to combine nature, history and adventure in an authentic experience to Machu Picchu.
Huchuy Qosqo Trek: 02 días
A perfect experience to connect with nature and enjoy the silence of the Andes.
“Travel to Cusco Through Its Flavors”
One of the most traditional dishes of the Andean region. The guinea pig, seasoned with local herbs and spices, is slowly roasted until its skin is crispy. It is served with golden potatoes and salad, and is usually prepared for special occasions or rituals.
This cold dish is especially popular during Corpus Christi, one of Cusco's most important festivals. It includes guinea pig, chicken, chorizo, toasted corn, cheese, flour tortillas, and dried seaweed.
Su combinación de sabores representa la diversidad de ingredientes del mundo andino.
A spicy chili pepper stuffed with ground meat, peanuts, raisins, and cheese, baked au gratin, in Cusco is adapted with local ingredients and seasoning, offering an intense and warm flavor that delights those who try it.
Fried trout is one of the most popular dishes in Cusco. Its origins are linked to the Andean rivers of the region. Today it is offered in markets, restaurants, and family homes.
It's prepared by frying fresh trout seasoned with garlic, lemon, and pepper. It's served with white rice, potatoes, or salad. The salsa criolla provides a fresh and vibrant contrast.
